thyme to eat farm eggs for breakfast!

This morning we had eggs with basil, garlic, peppers, onions, potatoes, and bacon for breakfast. I was one of the chefs this morning and it was so much fun. I've always been a safe chopper, thanks to my mom, but not an efficient one I have learned. I look forward to learning how to be more efficient in all ways in terms of my cooking prep. I've been trying to cook my way through the Julia Child cookbook and usually on each of my recipes I've had to spend more time prepping the recipe than cooking it. Right now I'm a little bit discouraged from the Julia Child cookbook because I'm having a bit of a hard time on the Hollandaise sauce. Jeremy and Dorette said that they'll show me how to make a perfect hollandaise sauce tonight which I'm really excited about, because I've never actually tried hollandaise sauce and if I can master it then I'll be able to move forward in the book! I knew that it would be fun living with people that I share the same love of cooking with, but this is even better than I imagined. We discussed food over breakfast. If I could discuss culinary techniques over breakfast with my family I would be the happiest girl on the earth. At least I get 5 days of this. And in the cooking business, you have to learn to work with what you have. bye for now!